Salted Egg Yolk Fish Skin

RM25.00

Salted Egg Yolk Fish Skin, 85 grams

Description

Like potato crisps, the fish skins are generously and evenly coated with Sweet Palate’s self-created salted egg yolk crumbs, spiced with curry leaves¬†and chilli padi then baked to crispy perfection. The crunchy fish skin is a great appetizer, to complement rice or on-its-own late night TV snack.

Additional information

Weight 85 kg